Ingredients

  • 1½ cupChampagne
  • 2 envelopeUnflavored Gelatin
  • 3 tbspGranulated Sugar
  • 2 tbspFresh Lemon Juice
  • ½ cupVodka
  • 🍋edible gold stars, lemon twist(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Sprinkle gelatin over 1/2 cup cold champagne and let bloom for 5 minutes.
  2. Heat remaining champagne with sugar until sugar dissolves (do not boil).
  3. Whisk hot champagne into bloomed gelatin until dissolved.
  4. Add lemon juice and vodka.
  5. Pour into silicone mold or shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with gold sugar sprinkles before serving.

📜 History

Champagne jello shots elevate the party classic with sparkling wine, transforming celebrations since home bartenders began experimenting with wine-based gelatin treats. They've become a staple for New Year's Eve and milestone celebrations.

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