Champagne Punch
Elegant celebration punch stretching fine Champagne with brandy citrus and liqueur
- 2 bottlesbrut champagne(chilled)
- 1 cupcognac
- ½ cuporange liqueur(Cointreau or Grand Marnier)
- ½ cupfresh lemon juice
- ¼ cupsimple syrup
- orange slices, strawberries, mintgarnish
- 1Combine cognac orange liqueur lemon juice and simple syrup in punch bowl
- 2Add ice ring or large block of ice
- 3Just before serving add chilled Champagne
- 4Garnish with orange slices and strawberries
- 5Serve immediately in punch cups or Champagne flutes
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Champagne punch became popular in the 19th century as a way to extend expensive Champagne for large celebrations. It graced the tables of Victorian balls and Gilded Age parties becoming synonymous with elegant entertaining. It remains the quintessential New Years Eve party drink.
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