Ingredients

  • ¾ cupwater(hot)
  • 2 envelopeunflavored gelatin
  • ½ cupespresso(cooled, or 2 tbsp instant espresso in 1/2 cup water)
  • ½ cupvodka
  • ¼ cupkahlua
  • 🍋three coffee beans(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Sprinkle gelatin over cooled espresso in a bowl. Let bloom 5 minutes.
  2. Heat water until boiling and pour over gelatin mixture.
  3. Whisk until gelatin is completely dissolved.
  4. Let cool 3 minutes.
  5. Add vodka and Kahlua, stirring to combine.
  6. Pour into shot cups.
  7. Refrigerate 4 hours until set.
  8. Garnish with three coffee beans.

📜 History

The Espresso Martini was created by London bartender Dick Bradsell in 1983 when a model asked for something to wake her up. This jello shot brings that caffeinated sophistication to parties.

#jello-shot#party#vodka#coffee#espresso#sophisticated#trending