Ingredients

  • 2 bottlesdry rose wine
  • 1 cupfresh strawberries(hulled)
  • ½ cupsimple syrup
  • ¼ cupfresh lemon juice

🔧 Tools

punch bowlladlejigger

Instructions

  1. Pour rose wine into shallow pan and freeze until slushy, about 4-6 hours
  2. Blend frozen rose with strawberries, simple syrup, and lemon juice
  3. Pour into punch bowl
  4. Mixture should be slushy consistency
  5. Add more frozen rose if too liquid
  6. Garnish with fresh strawberries and mint
  7. Serve immediately in wine glasses

📜 History

Frose became a viral sensation in the summer of 2016, largely credited to Bar Primi in New York City. The frozen rose slushie perfectly captured the rose wine craze and provided the ultimate hot weather refreshment. This punch version requires advance freezing but delivers maximum summer impact.