Frose Punch
Frozen rose wine slushie in batch form—the ultimate summer refresher
- 2 bottlesdry rose wine
- 1 cupfresh strawberries(hulled)
- ½ cupsimple syrup
- ¼ cupfresh lemon juice
- 1Pour rose wine into shallow pan and freeze until slushy, about 4-6 hours
- 2Blend frozen rose with strawberries, simple syrup, and lemon juice
- 3Pour into punch bowl
- 4Mixture should be slushy consistency
- 5Add more frozen rose if too liquid
- 6Garnish with fresh strawberries and mint
- 7Serve immediately in wine glasses
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Frosé Punch is the large-format party version of frosé — the frozen rosé wine cocktail that went viral in New York City during the summer of 2016. The original frosé trend began at Bar Primi in Manhattan and quickly spread across American cities as social media amplified the photogenic frozen pink drink. The punch format scales the blended rosé, fresh strawberry, and citrus combination for group service at outdoor events, pool parties, and summer gatherings.
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