Frose Punch
Frozen rose wine slushie in batch form—the ultimate summer refresher
- 2 bottlesdry rose wine
- 1 cupfresh strawberries(hulled)
- ½ cupsimple syrup
- ¼ cupfresh lemon juice
- 1Pour rose wine into shallow pan and freeze until slushy, about 4-6 hours
- 2Blend frozen rose with strawberries, simple syrup, and lemon juice
- 3Pour into punch bowl
- 4Mixture should be slushy consistency
- 5Add more frozen rose if too liquid
- 6Garnish with fresh strawberries and mint
- 7Serve immediately in wine glasses
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Frose became a viral sensation in the summer of 2016, largely credited to Bar Primi in New York City. The frozen rose slushie perfectly captured the rose wine craze and provided the ultimate hot weather refreshment. This punch version requires advance freezing but delivers maximum summer impact.
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Everything you need to make a great Frose Punch at home.
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