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warm, spiced, sweet, festive

Glühwein

Germany's beloved hot spiced wine—the original Christmas market warmer.

aperitif-wineEasy~10% ABV
MethodBatchGlassPunch BowlIcenoneGarnishOrange slice, cinnamon stick, star anise
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 750 mlred wine(dry German red)
  • 4 tablespoonssugar
  • 1orange(sliced)
  • ½lemon(sliced)
  • 2cinnamon sticks
  • 6whole cloves
  • 2star anise
Tools
large potladle
Instructions
  1. 1Combine all ingredients in large pot.
  2. 2Heat gently over medium-low heat until steaming.
  3. 3Do not boil—this will cook off the alcohol.
  4. 4Reduce heat and simmer 20 minutes.
  5. 5Strain into warmed punch bowl or serve directly.
  6. 6Garnish each cup with orange slice and cinnamon.
#punch#batch#german#christmas#hot#mulled#market
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History & Origin

Glühwein (glowing wine) has warmed Germans since medieval times. Today it's synonymous with Weihnachtsmärkte (Christmas markets) throughout Germany and Austria. The key is gentle warming—never boiling—to preserve the wine's character.

🛒 Tools for This Recipe

Everything you need to make a great Glühwein at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

warm, spiced, sweet, festive◆Batch