Ingredients

  • 1 boxLime Gelatin(3 oz box)
  • 1 cupBoiling Water
  • ½ cupWhite Rum
  • 6 leavesFresh Mint Leaves(muddled)
  • 2 tbspFresh Lime Juice
  • 🍋fresh mint leaf, lime wedge(garnish)

🔧 Tools

saucepanmixing bowlshot cupsfine mesh strainer

Instructions

  1. Muddle mint leaves with lime juice in a bowl.
  2. Dissolve lime gelatin in boiling water.
  3. Strain out mint leaves.
  4. Let cool for 3 minutes.
  5. Add white rum.
  6. Pour into shot cups.
  7. Refrigerate for at least 4 hours until set.
  8. Garnish with small mint leaf before serving.

📜 History

The mojito originated in Havana, Cuba and has been a warm-weather favorite since the 1500s. This jello shot version steeps fresh mint into the mixture, capturing the cocktail's signature refreshing character.

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