Ingredients

  • 1¼ cupGinger Beer
  • 2 envelopeUnflavored Gelatin
  • ½ cupVodka
  • 2 tbspFresh Lime Juice
  • 🍋lime wedge(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Sprinkle gelatin over 1/4 cup cold ginger beer and let bloom for 5 minutes.
  2. Heat remaining ginger beer until simmering.
  3. Pour hot ginger beer over bloomed gelatin and whisk until dissolved.
  4. Add vodka and lime juice, stirring to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 3 hours until set.
  7. Garnish with lime wedge before serving.

📜 History

The Moscow Mule cocktail was created in 1941 at the Cock 'n' Bull pub in Hollywood. This jello shot version captures the same iconic trio of vodka, ginger beer, and lime that made the original famous.

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