Moscow Mule Jello Shot
Zesty ginger beer meets smooth vodka and fresh lime in this gelatin rendition of the beloved copper mug classic—refreshing with a pleasant ginger kick.
- 1¼ cupginger beer
- 2 envelopeunflavored gelatin
- ½ cupvodka
- 2 tbspfresh lime juice
- lime wedgegarnish
- 1Sprinkle gelatin over 1/4 cup cold ginger beer and let bloom for 5 minutes.
- 2Heat remaining ginger beer until simmering.
- 3Pour hot ginger beer over bloomed gelatin and whisk until dissolved.
- 4Add vodka and lime juice, stirring to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 3 hours until set.
- 7Garnish with lime wedge before serving.
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The Moscow Mule cocktail was created in 1941 at the Cock 'n' Bull pub in Hollywood. This jello shot version captures the same iconic trio of vodka, ginger beer, and lime that made the original famous.
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Everything you need to make a great Moscow Mule Jello Shot at home.
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