Ingredients

  • 8 cupsfresh apple cider
  • 1½ cupsapple brandy(or regular brandy)
  • ½ cupbrown sugar
  • 4cinnamon sticks
  • 8whole cloves
  • 4star anise
  • 1orange(sliced)

🔧 Tools

punch bowlladlejigger

Instructions

  1. Combine cider, brown sugar, and spices in large pot
  2. Heat gently over medium-low, do not boil
  3. Simmer for 20 minutes to infuse spices
  4. Add brandy and orange slices
  5. Keep warm over low heat
  6. Serve in mugs with cinnamon stick garnish

📜 History

Mulled cider has warmed American gatherings since Colonial times, when apple orchards dotted the landscape and cider was more common than water in many households. The addition of warming spices and brandy transformed simple cider into a celebratory punch for cold weather gatherings. This recipe continues a tradition spanning over three centuries.