Rose Sangria
Blush pink sangria with fresh berries and elderflower—summer in a pitcher
- 2 bottlesdry rose wine(chilled)
- ½ cupst germain(elderflower liqueur)
- ½ cupvodka(optional)
- ¼ cupfresh lemon juice
- 1 cupfresh strawberries(hulled and halved)
- ½ cupfresh raspberries
- 1Combine rose St-Germain vodka and lemon juice in large pitcher
- 2Add strawberries and raspberries
- 3Refrigerate at least 2 hours
- 4Serve over ice in wine glasses
- 5Garnish each glass with fresh berries and mint
Share this page
Rose sangria emerged with the rose all day phenomenon of the 2010s adapting the traditional Spanish sangria for the pink wine craze. The lighter body of rose creates a more delicate refreshing punch than red sangria while the addition of elderflower liqueur adds floral sophistication.
🛒 Tools for This Recipe
Everything you need to make a great Rose Sangria at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.