Ingredients

  • 750 mlred wine(Spanish Rioja or Garnacha)
  • 4 ozbrandy
  • 2 ozorange liqueur
  • 4 ozfresh orange juice
  • 2 ozsimple syrup
  • 1orange(sliced)
  • 1lemon(sliced)
  • 1apple(cored and sliced)
  • 1cinnamon stick

🔧 Tools

pitcherwooden spoon

Instructions

  1. Combine wine, brandy, orange liqueur, juice, and syrup in pitcher.
  2. Add sliced fruit and cinnamon stick.
  3. Refrigerate at least 4 hours, preferably overnight.
  4. Serve over ice.
  5. Top with sparkling water if desired.

📜 History

Sangria's roots trace to Roman-era Spain when wine was commonly mixed with water and whatever was available. The modern version with brandy and citrus emerged in the 18th century. The name comes from 'sangre' (blood), referring to its deep red color.

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