Ingredients

  • 3 cupsbourbon
  • 1½ cupsfresh lemon juice
  • 1 cupsimple syrup
  • 1 cupwater(to dilute)
  • 4egg whites(optional for froth)
  • 🍋lemon wheels, brandied cherries(garnish)

🔧 Tools

punch bowlladlejigger

Instructions

  1. If using egg whites, dry shake them first until frothy
  2. Combine bourbon, lemon juice, simple syrup, and water
  3. Add egg white foam if using
  4. Pour into punch bowl over block ice
  5. Garnish with lemon wheels and brandied cherries
  6. Serve in punch cups

📜 History

The Whiskey Sour first appeared in print in Jerry Thomas 1862 bartending guide, though sours as a category date back further. The simple combination of whiskey, lemon, and sugar became one of Americas most enduring cocktails. This punch version is perfect for gatherings where bourbon lovers abound.