Whiskey Sour Punch

Name: Whiskey Sour Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 3 cups bourbon; 1.5 cups fresh lemon juice; 1 cup simple syrup; 1 cup water (to dilute); 4 egg whites (optional for froth); lemon wheels, brandied cherries (garnish)

The classic American sour scaled for a crowd—bourbon, lemon, and a touch of sweetness

bourbonEasy~20% ABV

MethodBatchGlassPunch BowlIceblock iceGarnishlemon wheels, brandied cherries

Recipe

Serves1

Ingredients

3 cupsbourbon
1½ cupsfresh lemon juice
1 cupsimple syrup
1 cupwater(to dilute)
4egg whites(optional for froth)
lemon wheels, brandied cherriesgarnish

Tools

punch bowlladlejigger

Instructions

1If using egg whites, dry shake them first until frothy
2Combine bourbon, lemon juice, simple syrup, and water
3Add egg white foam if using
4Pour into punch bowl over block ice
5Garnish with lemon wheels and brandied cherries
6Serve in punch cups

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History & Origin

The Whiskey Sour first appeared in print in Jerry Thomas 1862 bartending guide, though sours as a category date back further. The simple combination of whiskey, lemon, and sugar became one of Americas most enduring cocktails. This punch version is perfect for gatherings where bourbon lovers abound.

🛒 Tools for This Recipe

Everything you need to make a great Whiskey Sour Punch at home.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

{citrus,sweet-sour,whiskey,classic}◆Batch