White Sangria
Light and refreshing white wine sangria with stone fruits and citrus
- 2 bottlesdry white wine(Pinot Grigio or Sauvignon Blanc chilled)
- ½ cuppeach schnapps(or brandy)
- ¼ cuptriple sec
- ¼ cupsimple syrup
- 2peaches(sliced)
- 1 cupgreen grapes(halved)
- 1orange(sliced)
- 1Combine wine peach schnapps triple sec and simple syrup in pitcher
- 2Add sliced peaches grapes and orange
- 3Refrigerate at least 4 hours
- 4Serve over ice in wine glasses
- 5Include some fruit in each glass
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While red sangria originated in Spains Rioja region centuries ago white sangria is a more recent adaptation perfect for hot weather. Using crisp white wine instead of red creates a lighter more refreshing punch that wont stain if splashed by the pool.
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Everything you need to make a great White Sangria at home.
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