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American

Halloween Party Mix

Crisp rice cereal squares, pretzels and salted cashews coated in white chocolate and tossed with Halloween-colored chocolate candies. Sweet, salty and addictive.

snackEasyAmerican
Prep15 minCook1 minTotal16 minTemproom-temperature
✓ vegetarian
⚠ Contains: 🌾 Gluten, 🥛 Dairy, tree nuts, 🫘 Soy
Recipe
Ingredients
  • 8 ozwhite chocolate
  • 4.5 cupsrice cereal squares
  • 1 cuppretzels
  • 1 cupsalted cashews
  • 1 cupcandy-coated chocolates(Halloween or fall colors)
  • candy eyeballs(a handful, for decoration)
Make Ahead

Makes about 8 cups. Refrigerate in an airtight container for up to 2 weeks or freeze for up to 3 months; at room temperature the white chocolate softens.

Instructions
  1. 1Line a baking sheet with wax paper.
  2. 2Combine the cereal, pretzels, cashews and candies in a large bowl.
  3. 3Melt the white chocolate in the microwave in 30-second bursts, stirring between each, until smooth.
  4. 4Pour the chocolate over the mix and stir gently until everything is coated.
  5. 5Spread on the wax paper, scatter on candy eyes if using, and let set before breaking into pieces.
Notes
History & Origin

White-chocolate-coated snack mix is a party staple that changes colors with the season. This Halloween version follows That Skinny Chick Can Bake, which had the most reviews of any recipe researched for this theme, and matches the build used by Six Sisters' Stuff and Belly Full.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us
Pairs Well With
beerwhiskeynon-alcoholic
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American◆Easy