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hot_bitemediumFrench
Herb-Crusted Chicken Skewers
Tender chicken bites coated in fresh herbs and Parmesan—refined and flavorful
⏱️ Prep: 20min🍳 Cook: 15min⏰ Total: 35min👥 Serves: 12🌡️ hot
✓ gluten-free
⚠️ Contains: 🥛 Dairy
Ingredients
- 1.5 lbboneless skinless chicken breast(cut into 1-inch cubes)
- 0.25 cupParmesan cheese(finely grated)
- 2 tbspfresh parsley(finely chopped)
- 1 tbspfresh thyme(leaves only)
- 1 tbspfresh rosemary(finely minced)
- 2 clovesgarlic(minced)
- 3 tbspolive oil(divided)
- 1 tsplemon zest
- 0.5 tspsalt
- 0.25 tspblack pepper
📝 Make Ahead
Marinate chicken in herb mixture up to 4 hours. Skewer and cook just before serving.
Instructions
- Combine Parmesan, parsley, thyme, rosemary, garlic, lemon zest, salt, and pepper in bowl
- Toss chicken cubes with 2 tbsp olive oil
- Add herb mixture and toss to coat evenly
- Thread onto small skewers, 2-3 pieces each
- Heat remaining olive oil in skillet over medium-high heat
- Cook skewers 3-4 minutes per side until golden and cooked through
- Rest 2 minutes before serving
- Serve warm with lemon wedges if desired
💡 Pro Tips
Pound chicken pieces to even thickness for uniform cooking. Use a mix of fresh herbs for complexity. Let skewers rest before serving to keep juices in.
📜 History
Herb-crusted preparations have been a cornerstone of classical European cuisine, with French and Italian cooks particularly skilled at using fresh herbs to elevate simple proteins. This elegant presentation transforms humble chicken into sophisticated party fare worthy of a New Year celebration.
Also pairs well with:
champagnewhite wineginvodka