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French

Herb-Crusted Chicken Skewers

Tender chicken bites coated in fresh herbs and Parmesan—refined and flavorful

hot_bitemediumFrench
Prep20 minCook15 minTotal35 minServes12Temphot
✓ gluten-free
⚠ Contains: 🥛 Dairy
Recipe
Ingredients
  • 1.5 lbboneless skinless chicken breast(cut into 1-inch cubes)
  • 0.25 cupParmesan cheese(finely grated)
  • 2 tbspfresh parsley(finely chopped)
  • 1 tbspfresh thyme(leaves only)
  • 1 tbspfresh rosemary(finely minced)
  • 2 clovesgarlic(minced)
  • 3 tbspolive oil(divided)
  • 1 tsplemon zest
  • 0.5 tspsalt
  • 0.25 tspblack pepper
Make Ahead

Marinate chicken in herb mixture up to 4 hours. Skewer and cook just before serving.

Instructions
  1. 1Combine Parmesan, parsley, thyme, rosemary, garlic, lemon zest, salt, and pepper in bowl
  2. 2Toss chicken cubes with 2 tbsp olive oil
  3. 3Add herb mixture and toss to coat evenly
  4. 4Thread onto small skewers, 2-3 pieces each
  5. 5Heat remaining olive oil in skillet over medium-high heat
  6. 6Cook skewers 3-4 minutes per side until golden and cooked through
  7. 7Rest 2 minutes before serving
  8. 8Serve warm with lemon wedges if desired
Notes
Pro Tips

Pound chicken pieces to even thickness for uniform cooking. Use a mix of fresh herbs for complexity. Let skewers rest before serving to keep juices in.

History & Origin

Herb-crusted preparations have been a cornerstone of classical European cuisine, with French and Italian cooks particularly skilled at using fresh herbs to elevate simple proteins. This elegant presentation transforms humble chicken into sophisticated party fare worthy of a New Year celebration.

Pairs Well With
champagnewhite wineginvodka
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