American
Loaded Baked Potato Dip
All your favorite baked potato toppings in dip form - sour cream, cheddar, bacon, and chives.
dipEasyAmerican
Prep20 min0Total20 minServes12Tempcold
✓ gluten-free
⚠ Contains: 🥛 Dairy
Recipe
Ingredients
- 1 cupsour cream
- 8 ozcream cheese(softened)
- 1.5 cupssharp cheddar(shredded, divided)
- 8 slicesbacon(cooked crispy and crumbled)
- 3 tbspfresh chives(chopped, divided)
- 1/2 tspgarlic powder
- 1/4 tsponion powder
- 1/4 tspkosher salt
- 1/4 tspblack pepper
Make Ahead
Can be made up to 2 days ahead. Reserve some bacon and chives for fresh topping before serving.
Instructions
- 1Beat cream cheese until smooth
- 2Mix in sour cream until well combined
- 3Stir in 1 cup cheddar cheese, 3/4 of the bacon, and 2 tbsp chives
- 4Season with garlic powder, onion powder, salt, and pepper
- 5Transfer to serving bowl
- 6Top with remaining cheese, bacon, and chives
- 7Refrigerate at least 1 hour before serving
Notes
Pro Tips
Cook bacon until extra crispy for best texture in the dip. Real bacon makes a significant difference over bacon bits.
History & Origin
This dip emerged in the 2000s as part of the trend of transforming beloved dishes into dip format. It captures the American love affair with loaded baked potatoes in a shareable form.
Pairs Well With
light-beervodkawhiskey
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American◆Easy