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pastryMedium

Pigs in a Blanket

Cocktail sausages wrapped in flaky puff pastry with everything bagel seasoning. An elevated party classic.

⏱️ Prep: 25min🍳 Cook: 18min⏰ Total: 43min👥 Serves: 32
⚠️ Contains: 🌾 Gluten, 🥛 Dairy, 🥚 Egg

Ingredients

  • 1 packagepuff pastry(thawed)
  • 32 piecescocktail sausages
  • 2 tbspDijon mustard
  • 1 largeegg(beaten for egg wash)
  • 2 tbspeverything bagel seasoning
  • for servinghoney mustard

📝 Make Ahead

Wrap sausages and freeze unbaked on sheet pan. Transfer frozen pigs to freezer bags. Bake directly from frozen, adding 3-5 minutes to cooking time.

Instructions

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment.
  2. Roll puff pastry to 1/8 inch thick. Spread thinly with Dijon mustard.
  3. Cut pastry into strips about 1 inch wide and 3 inches long.
  4. Wrap each sausage in a pastry strip, overlapping slightly.
  5. Arrange seam-side down on prepared baking sheets.
  6. Brush with egg wash and sprinkle with everything seasoning.
  7. Bake for 15-18 minutes until golden and puffed.
  8. Serve warm with honey mustard for dipping.