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American

Spiderweb Seven-Layer Dip

A no-bake seven-layer dip of seasoned beans, sour cream, salsa and guacamole, ringed with cheese and toppings and piped with a sour cream spiderweb.

dipEasyAmerican
Prep15 min0Total15 minServes10Tempcold
✓ vegetarian✓ gluten-free
⚠ Contains: 🥛 Dairy
Recipe
Ingredients
  • 16 ozrefried beans(use vegetarian refried beans for a meat-free dip)
  • 1.25 oztaco seasoning(one packet)
  • 1 cupsour cream(divided)
  • 1 cupsalsa
  • 1 cupguacamole
  • 1 cupcolby jack cheese(shredded)
  • 3 ozblack olives(sliced and drained)
  • 2 wholeroma tomatoes(diced)
  • 5 wholegreen onions(sliced)
  • 11 oztortilla chips(for serving; use corn chips for gluten-free)
Make Ahead

Best assembled no more than about an hour ahead. If you need to make it earlier, brush the guacamole with lime juice to keep it green.

Instructions
  1. 1Stir the taco seasoning into the refried beans and spread on an 11-inch serving plate.
  2. 2Spread 3/4 cup of the sour cream over the beans, then layer the salsa and the guacamole.
  3. 3Scatter the cheese around the outer edge, then the olives, tomatoes and green onions.
  4. 4Spoon the remaining 1/4 cup sour cream into a piping bag and pipe circles on the guacamole, then drag a toothpick from the center outward to make a web.
  5. 5Add a plastic spider if you like and serve with tortilla chips.
Notes
History & Origin

Piping a sour cream spiderweb over a layered bean dip is one of the simplest ways to make a party dip look Halloween-ready. This version follows Six Sisters' Stuff, the most-rated Halloween seven-layer dip found, and matches Family Fresh Meals, Flavor Mosaic and Amanda's Cookin'.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us
Pairs Well With
tequilabeermezcal
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American◆Easy