Middle Eastern
Almond Butter Stuffed Dates
Medjool dates filled with almond butter and topped with flaky sea salt
canapeEasyMiddle Eastern
Prep15 min0Total15 minServes24Temproom_temp
✓ vegan✓ gluten-free
⚠ Contains: tree nuts
Recipe
Ingredients
- 24Medjool dates(pitted)
- 0.5 cupalmond butter(smooth)
- flaky sea salt(Maldon)
- edible flower petals(optional)
Instructions
- 1Slit each date lengthwise and remove pit if needed
- 2Fill each date with about 1 teaspoon almond butter
- 3Sprinkle with flaky sea salt
- 4Top with edible flower petal if using
- 5Arrange on platter
- 6Serve at room temperature
Notes
Pro Tips
Use large, soft Medjool dates for best results. Almond butter should be smooth, not chunky. Can be made 1 day ahead. Bring to room temperature before serving.
History & Origin
Dates stuffed with nuts are a traditional Middle Eastern delicacy served at celebrations. This elegant version uses smooth almond butter and a sprinkle of flaky salt for a sophisticated sweet bite that complements cocktails beautifully.
Pairs Well With
champagnewhiskeybrandy
Save & Share
Middle Eastern◆Easy