Jigger & Joy - Secrets of the speakeasy, Spirit of the pub
← Back to Recipes
canapeEasyMiddle Eastern

Almond Butter Stuffed Dates

Medjool dates filled with almond butter and topped with flaky sea salt

⏱️ Prep: 15min0⏰ Total: 15min👥 Serves: 24🌡️ room_temp
✓ vegan✓ gluten-free
⚠️ Contains: tree nuts

Ingredients

  • 24Medjool dates(pitted)
  • 0.5 cupalmond butter(smooth)
  • flaky sea salt(Maldon)
  • edible flower petals(optional)

Instructions

  1. Slit each date lengthwise and remove pit if needed
  2. Fill each date with about 1 teaspoon almond butter
  3. Sprinkle with flaky sea salt
  4. Top with edible flower petal if using
  5. Arrange on platter
  6. Serve at room temperature

💡 Pro Tips

Use large, soft Medjool dates for best results. Almond butter should be smooth, not chunky. Can be made 1 day ahead. Bring to room temperature before serving.

📜 History

Dates stuffed with nuts are a traditional Middle Eastern delicacy served at celebrations. This elegant version uses smooth almond butter and a sprinkle of flaky salt for a sophisticated sweet bite that complements cocktails beautifully.

Also pairs well with:

champagnewhiskeybrandy