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Greek

Tzatziki

Cool and refreshing Greek yogurt dip with cucumber, garlic, and dill - perfect for warm weather snacking.

dipEasyGreek
Prep15 min0Total15 minServes8Tempcold
✓ vegetarian✓ gluten-free
⚠ Contains: 🥛 Dairy
Recipe
Ingredients
  • 2 cupsGreek yogurt(full fat preferred)
  • 1 mediumEnglish cucumber
  • 2 clovesgarlic(minced or grated)
  • 2 tbspfresh dill(chopped)
  • 1 tbsplemon juice(fresh squeezed)
  • 1 tbspolive oil
  • 3/4 tspkosher salt(divided)
  • 1/8 tspwhite pepper
Make Ahead

Best after chilling 2-4 hours. Keeps refrigerated up to 4 days but will release liquid - just stir before serving.

Instructions
  1. 1Grate cucumber on large holes of box grater
  2. 2Toss with 1/2 tsp salt and let drain in a fine mesh strainer for 15 minutes
  3. 3Squeeze cucumber firmly to remove excess liquid
  4. 4Combine yogurt, garlic, dill, lemon juice, olive oil, remaining salt, and pepper
  5. 5Fold in drained cucumber
  6. 6Taste and adjust seasoning
  7. 7Refrigerate at least 1 hour before serving
  8. 8Drizzle with olive oil and extra dill to serve
Notes
Pro Tips

Salting and draining the cucumber is essential to prevent a watery dip. Greek yogurt must be thick - strain regular yogurt if needed.

History & Origin

Tzatziki is a staple of Greek and Turkish cuisine with ancient roots. The combination of yogurt and cucumber has been enjoyed in the eastern Mediterranean for centuries as a cooling accompaniment to grilled meats.

Pairs Well With
ouzowhite-winegin
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