American
Vegan Stuffed Mushrooms
Cremini caps filled with herbed breadcrumb and walnut stuffing
hot_biteMediumAmerican
Prep25 minCook25 minTotal50 minServes24Temphot
✓ vegan
⚠ Contains: 🌾 Gluten, tree nuts
Recipe
Ingredients
- 24cremini mushrooms(stems removed and reserved)
- 0.5 cupwalnuts(finely chopped)
- 0.5 cuppanko breadcrumbs
- 2 tbspnutritional yeast
- 3 clovesgarlic(minced)
- 2 tbspfresh parsley(chopped)
- 1 tspfresh thyme
- 3 tbspolive oil(divided)
Instructions
- 1Preheat oven to 375°F
- 2Finely chop reserved mushroom stems
- 3Sauté stems and garlic in 2 tbsp olive oil until softened
- 4Mix with walnuts, breadcrumbs, nutritional yeast, and herbs
- 5Season with salt and pepper
- 6Fill mushroom caps with mixture, drizzle with remaining oil
- 7Bake 20-25 minutes until golden and mushrooms are tender
Notes
Pro Tips
Choose mushrooms with deep caps for maximum filling. Save removed stems for the filling. Nutritional yeast adds cheesy umami flavor. Can be assembled ahead and baked just before serving.
History & Origin
Stuffed mushrooms have been a cocktail party classic since the 1960s. This vegan version replaces the traditional cream cheese and sausage filling with a savory combination of walnuts, herbs, and nutritional yeast for umami depth.
Pairs Well With
red winebourbon
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American◆Medium