Vegetable Samosas

Ingredients

• 2 cupsall-purpose flour
• 1/3 cupvegetable oil(plus more for frying)
• 1 tspkosher salt(divided)
• 1/2 cupwater(cold)
• 1 lbrusset potatoes(boiled and cubed)
• 1/2 cupfrozen peas(thawed)
• 1 smallyellow onion(diced)
• 1 tbspfresh ginger(minced)
• 1 wholegreen chile(minced)
• 1 tspgaram masala
• 1 tspcumin seeds
• 1/2 tspturmeric
• 2 tbspfresh cilantro(chopped)

Instructions

1. Make dough: mix flour, 1/2 tsp salt, and oil until crumbly, add water to form stiff dough, rest 30 minutes
2. Make filling: sauté cumin seeds in 2 tbsp oil, add onion, ginger, and chile, cook until soft
3. Add spices, potatoes, peas, remaining salt, and cilantro, mash slightly, cool completely
4. Divide dough into 8 balls, roll each into an oval, cut in half
5. Form each half into a cone, seal edge with water
6. Fill cone with 2 tbsp filling, seal top edge firmly
7. Heat oil to 325°F, fry samosas in batches 6-8 minutes until golden brown
8. Drain on paper towels, serve hot with tamarind and mint chutneys