Coupe Glass

A stemmed glass with a broad, shallow bowl originally designed for Champagne but now primarily used for serving cocktails served up (without ice).

Legend claims the coupe was modeled after Marie Antoinette's breast, though this is apocryphal - the design actually predates her. The wide bowl allows aromatics to reach the nose while drinking and provides an elegant presentation. Coupes typically hold 5-7 oz and are preferred over V-shaped martini glasses by many craft bartenders because they're easier to carry without spilling. Perfect for Daiquiris, Sidecars, Gimlets, and other shaken cocktails served up.

💡 Pro Tips

• Chill coupes in the freezer before use
• Hold by the stem to keep the drink cold
• Fill to about 1/2 inch below the rim

⚠️ Common Mistakes to Avoid

• Overfilling the glass
• Holding the bowl instead of the stem
• Using for drinks served on ice

📚 Related Terms

Martini Glass

A stemmed glass with a distinctive V-shaped conical bowl, designed for cocktails served up without ice.

Nick and Nora Glass

A small, elegant stemmed glass with a rounded bowl, named after characters from The Thin Man films and used for spirit-forward cocktails served up.

Up

A cocktail that has been chilled (by shaking or stirring with ice) and then strained into a stemmed glass without ice.