Blend

A cocktail preparation method using a blender to combine ingredients with ice into a frozen, slushy consistency.

Blending creates the smooth, frozen texture of drinks like Frozen Margaritas, Piña Coladas, and Frozen Daiquiris. The technique pulverizes ice into tiny particles while thoroughly mixing all ingredients. Success depends on the proper ratio of ice to liquid - too much ice creates a chunky texture, too little results in a runny drink. Crushed ice blends more smoothly than cubed. Blend until just smooth; over-blending creates a watery drink.

💡 Pro Tips

• Use crushed ice for smoother results
• Add liquids before ice
• Blend in short pulses rather than continuously

⚠️ Common Mistakes to Avoid

• Over-blending until the ice melts
• Using too much ice
• Blending carbonated ingredients

📚 Related Terms

Blender

An electric appliance used to combine and puree ingredients, essential for frozen cocktails and drinks requiring a smooth, uniform texture.