Rim

The technique of coating the edge of a glass with salt, sugar, or other seasonings to add flavor and visual appeal to cocktails.

Rimming transforms the drinking experience by adding flavor with each sip. Salt rims are classic for Margaritas, sugar for Sidecars, and everything from Tajín to espresso grounds for creative variations. The technique involves rubbing the glass rim with citrus (which acts as glue), then dipping or rolling in the rimming ingredient. Rim only the outer half of the glass so guests can choose whether to drink through it.

💡 Pro Tips

• Only rim the outside half of the glass
• Use a shallow plate for even coating
• Let citrus-wet rim dry briefly before dipping

⚠️ Common Mistakes to Avoid

• Rimming the entire glass edge
• Making the rim too thick
• Using a wet rim that melts and runs