Airmail
A golden-age Cuban cocktail combining rum with honey, lime, and champagne, created to celebrate the advent of international air postal service.
- 1 ozgold rum
- ½ ozhoney syrup
- ½ ozfresh lime juice
- 2 ozchampagne
- None traditionalgarnish
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The Airmail emerged around 1930 in Cuba, first appearing in a Bacardi promotional pamphlet commemorating the launch of airmail service to and from the island. The champagne top represents celebration and modernity, while the honey-rum-lime base is quintessentially Cuban. This elegant drink bridges the Daiquiri and French 75 traditions.
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