Shake

A cocktail mixing method where ingredients are vigorously combined with ice in a sealed shaker to rapidly chill, dilute, and aerate the drink.

Shaking is the most common mixing method for cocktails containing citrus juice, cream, eggs, or other ingredients that benefit from vigorous mixing. The action creates tiny air bubbles, adds texture, provides rapid chilling to around 23°F (-5°C), and contributes proper dilution (typically 25-30% of the drink's final volume). A standard shake lasts 10-15 seconds until the shaker frosts over.

💡 Pro Tips

• Shake until the outside of the shaker is ice cold and frosted
• Use a firm seal before shaking
• Point the smaller tin away from guests when opening

⚠️ Common Mistakes to Avoid

• Shaking spirit-forward drinks that should be stirred
• Not shaking long enough for proper dilution
• Shaking carbonated ingredients

📚 Related Terms

Cocktail Shaker

A sealed container used to mix, chill, and dilute cocktails by shaking them vigorously with ice.

Stir

A cocktail mixing method where ingredients are gently combined with ice using a bar spoon to chill and dilute while maintaining clarity.

Strainer

A bar tool that separates ice and solid ingredients from the liquid cocktail when pouring into a serving glass.