Stir

A cocktail mixing method where ingredients are gently combined with ice using a bar spoon to chill and dilute while maintaining clarity.

Stirring is the preferred method for spirit-forward cocktails without citrus, dairy, or eggs - drinks that should remain crystal clear and silky. Using a bar spoon in a mixing glass, the bartender gently rotates the ice and liquid for 30-40 seconds, chilling to around 23°F (-5°C) while adding approximately 20-25% dilution. Classic stirred drinks include the Martini, Manhattan, Negroni, and Old Fashioned.

💡 Pro Tips

• Keep the spoon against the glass wall for a smooth stir
• Stir without creating a vortex or splashing
• 30-40 rotations is typically sufficient

⚠️ Common Mistakes to Avoid

• Stirring too vigorously and aerating the drink
• Not stirring long enough for proper chill
• Using a regular spoon instead of a bar spoon

📚 Related Terms

Bar Spoon

A long-handled spoon with a twisted shaft, used for stirring cocktails, layering drinks, and measuring small amounts of ingredients.

Mixing Glass

A large, heavy glass vessel used for stirring cocktails that should remain clear and silky, typically spirit-forward drinks without citrus or dairy.

Shake

A cocktail mixing method where ingredients are vigorously combined with ice in a sealed shaker to rapidly chill, dilute, and aerate the drink.