Bar Spoon

A long-handled spoon with a twisted shaft, used for stirring cocktails, layering drinks, and measuring small amounts of ingredients.

Bar spoons typically measure 12-15 inches long, allowing bartenders to reach the bottom of tall mixing glasses and pitchers. The twisted handle serves multiple purposes: it provides grip, allows the spoon to spin smoothly between fingers during stirring, and can be used to layer ingredients by pouring slowly down the spiral. Most bar spoons hold approximately 5ml (1 teaspoon), making them useful for measuring small quantities of syrups or bitters.

💡 Pro Tips

• Use the back of the spoon to layer ingredients gently
• Hold near the top of the handle for maximum control when stirring
• The spiral can guide poured liquids for perfect layering

⚠️ Common Mistakes to Avoid

• Stirring too vigorously and over-diluting the drink
• Using a regular spoon which is too short
• Clanking the spoon against the glass sides

📚 Related Terms

Mixing Glass

A large, heavy glass vessel used for stirring cocktails that should remain clear and silky, typically spirit-forward drinks without citrus or dairy.

Stir

A cocktail mixing method where ingredients are gently combined with ice using a bar spoon to chill and dilute while maintaining clarity.