Bar Tool
Mixing Glass
Also known as: yarai glass, stirring glass
A large, heavy glass vessel used for stirring cocktails that should remain clear and silky, typically spirit-forward drinks without citrus or dairy.
Mixing glasses range from 500-700ml capacity and feature thick walls to insulate against hand warmth while stirring. The weighted base provides stability, and the pour spout allows clean, controlled pouring. Japanese-style mixing glasses often feature intricate cut patterns that are both decorative and functional, providing grip and visual appeal. Classic cocktails like the Martini, Manhattan, and Negroni are stirred in a mixing glass rather than shaken.
💡 Pro Tips
- Chill the mixing glass with ice before adding ingredients
- Fill two-thirds with ice for proper dilution
- Stir for 30-40 rotations for optimal chill and dilution
⚠️ Common Mistakes to Avoid
- Using a regular pint glass which is too thin
- Not chilling the glass first
- Overfilling with ice
