Amaretto Sour with Bourbon

Name: Amaretto Sour with Bourbon
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 oz amaretto; 0.75 oz cask strength bourbon (100+ proof preferred); 1 oz fresh lemon juice; 0.25 oz rich simple syrup (2:1 ratio); 0.5 oz egg white; Brandied cherry and lemon twist (garnish)

The improved amaretto sour with bourbon backbone.

bourbonMedium~18% ABV

MethodShakeGlassRocks GlassIcecubedGarnishBrandied cherry and lemon twist

⚠ Contains: 🥚 Egg, tree nuts

Recipe

Serves1

Ingredients

1½ ozamaretto
¾ ozcask strength bourbon(100+ proof preferred)
1 ozfresh lemon juice
¼ ozrich simple syrup(2:1 ratio)
½ ozegg white
Brandied cherry and lemon twistgarnish

Tools

shakerjiggerstrainer

Instructions

1Combine all ingredients in a shaker.
2Dry shake vigorously without ice for 10 seconds to emulsify egg white.
3Add ice and shake again until well chilled.
4Strain into a rocks glass over fresh ice.
5Garnish with a brandied cherry.

#modern-classic#sour#improved#craft

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History & Origin

Portland bartender Jeffrey Morgenthaler famously improved the often-maligned Amaretto Sour by adding bourbon or cask-proof bourbon for backbone and structure. This version has become the gold standard at craft cocktail bars.

🛒 Tools for This Recipe

Everything you need to make a great Amaretto Sour with Bourbon at home.

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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