Ingredients
- 1Β½ ozamaretto
- ΒΎ ozbourbon
- 1 ozfresh lemon juice
- ΒΌ ozsimple syrup
- πbrandied cherry(garnish)
Instructions
- Add all ingredients to a shaker with ice.
- Shake vigorously until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a brandied cherry.
π History
Portland bartender Jeffrey Morgenthaler famously improved the often-maligned Amaretto Sour by adding bourbon or cask-proof bourbon for backbone and structure. This version has become the gold standard at craft cocktail bars.
#modern-classic#sour#improved#craft
