Ingredients

  • 1 boxlemon gelatin(3 oz box)
  • 1 cupboiling water
  • ½ cupamaretto
  • 2 tbspfresh lemon juice
  • 2 tbspbourbon(optional)
  • 🍋maraschino cherry, lemon twist(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve lemon gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add amaretto, lemon juice, and bourbon if using.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with cherry and lemon twist before serving.

📜 History

The Amaretto Sour became a 1970s cocktail sensation, beloved for its approachable sweet-sour balance. This jello shot version delivers that same almond-citrus harmony.

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