Ingredients

  • 1Β½ ozamaretto
  • ΒΎ ozcask strength bourbon
  • 1 ozfresh lemon juice
  • ΒΌ ozrich simple syrup(2:1 ratio)
  • 1 wholeegg white
  • πŸ‹Lemon twist and brandied cherry(garnish)

Instructions

  1. Add amaretto, bourbon, lemon juice, simple syrup, and egg white to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Strain into a rocks glass over fresh ice.
  5. Garnish with a lemon twist and brandied cherry.

πŸ“œ History

Jeffrey Morgenthaler revitalized the oft-maligned Amaretto Sour in 2012 by adding cask-strength bourbon to give it backbone. His recipe transformed a 1970s novelty into a respected modern classic. The bourbon provides structure while the amaretto contributes nutty sweetness.

#Sour#Modern Classic#After-Dinner