Ingredients
- 1Β½ ozamaretto
- ΒΎ ozcask strength bourbon
- 1 ozfresh lemon juice
- ΒΌ ozrich simple syrup(2:1 ratio)
- 1 wholeegg white
- πLemon twist and brandied cherry(garnish)
π§ Tools
Instructions
- Add amaretto, bourbon, lemon juice, simple syrup, and egg white to a shaker without ice.
- Dry shake vigorously for 15 seconds to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist and brandied cherry.
π History
Jeffrey Morgenthaler revitalized the oft-maligned Amaretto Sour in 2012 by adding cask-strength bourbon to give it backbone. His recipe transformed a 1970s novelty into a respected modern classic. The bourbon provides structure while the amaretto contributes nutty sweetness.
