Ingredients

  • 1Β½ ozamaretto
  • ΒΎ ozbourbon
  • 1 ozfresh lemon juice
  • ΒΌ ozsimple syrup
  • πŸ‹Lemon twist and brandied cherry(garnish)

Instructions

  1. Add amaretto, bourbon, lemon juice, and simple syrup to a shaker with ice
  2. Shake vigorously until well chilled
  3. Strain into a rocks glass over fresh ice
  4. Garnish with a lemon twist and brandied cherry

πŸ“œ History

Jeffrey Morgenthaler revitalized the oft-maligned Amaretto Sour in 2012 by adding cask-strength bourbon to give it backbone. His recipe transformed a 1970s novelty into a respected modern classic. The bourbon provides structure while the amaretto contributes nutty sweetness.

#Sour#Modern Classic#After-Dinner