Ingredients
- 1Β½ ozamaretto
- ΒΎ ozbourbon
- 1 ozfresh lemon juice
- ΒΌ ozsimple syrup
- πLemon twist and brandied cherry(garnish)
π§ Tools
Instructions
- Add amaretto, bourbon, lemon juice, and simple syrup to a shaker with ice
- Shake vigorously until well chilled
- Strain into a rocks glass over fresh ice
- Garnish with a lemon twist and brandied cherry
π History
Jeffrey Morgenthaler revitalized the oft-maligned Amaretto Sour in 2012 by adding cask-strength bourbon to give it backbone. His recipe transformed a 1970s novelty into a respected modern classic. The bourbon provides structure while the amaretto contributes nutty sweetness.
#Sour#Modern Classic#After-Dinner
