Ingredients

  • 4 tbspmasa harina
  • 2 ozwater
  • 8 ozmilk(whole milk)
  • 1 ozpiloncillo(or brown sugar)
  • 1 wholecinnamon stick
  • ½ tspvanilla extract
  • 🍋cinnamon dust(garnish)

🔧 Tools

saucepanwhisk

Instructions

  1. Mix masa harina with water to form a smooth paste.
  2. Heat milk with piloncillo and cinnamon stick until sugar dissolves.
  3. Whisk in masa paste gradually.
  4. Continue whisking over medium heat until thickened, about 10 minutes.
  5. Remove cinnamon stick and add vanilla.
  6. Pour into a mug.
  7. Dust with ground cinnamon.

📜 History

Atole dates back to pre-Columbian Mesoamerica and was consumed by the Aztecs and Mayans.

#mocktail#traditional#mexican#hot#historic