Build

Building is the simplest cocktail preparation method: all ingredients are combined directly in the serving glass, usually over ice, and given a brief stir before serving. No separate mixing vessel, shaker, or straining is required. This technique is used for cocktails where thorough emulsification is not needed — drinks where the components are compatible and mix adequately with just a gentle stir, particularly highballs and other drinks with a large proportion of carbonated mixer. Classic built cocktails include the Gin and Tonic, Cuba Libre, Whiskey Highball, Scotch and Soda, Rum and Coke, Paloma, Dark and Stormy, Screwdriver, and Harvey Wallbanger. The common thread is simplicity: one spirit, one mixer, over ice. The order of assembly matters in built cocktails, particularly when carbonated mixers are involved. The standard professional sequence is: add ice to the glass first, then add the spirit, then pour the carbonated mixer last. Ice goes in first to chill the glass immediately. The spirit goes in second and begins chilling against the ice. The carbonated mixer always goes in last and is poured slowly, either directly down the inside wall of the glass or over the back of a bar spoon positioned at the surface — both methods minimize turbulence and preserve carbonation. A brief, gentle stir with a bar spoon to incorporate the ingredients is the final step, though even this should be minimized for sparkling drinks to avoid losing bubbles. Over-stirring a carbonated drink defeats the purpose of building rather than shaking. Built cocktails are fast to make, require minimal equipment, and are appropriate for anyone who wants to produce a well-made drink at home without owning a shaker or mixing glass.