Build

A cocktail preparation method where all ingredients are combined directly in the serving glass, typically over ice, without shaking or stirring separately.

Building is the simplest cocktail technique, used for highballs and other drinks where thorough mixing isn't critical. Ingredients are poured directly into the glass over ice, given a brief stir, and served. Classic built drinks include the Gin and Tonic, Cuba Libre, Whiskey Highball, and Screwdriver. This method is fast, efficient, and works well for carbonated mixers that shouldn't be shaken.

💡 Pro Tips

• Add ice first, then spirits, then mixers
• Give a brief stir to incorporate
• Pour carbonated mixers slowly and last

⚠️ Common Mistakes to Avoid

• Over-stirring carbonated drinks
• Not adding enough ice
• Pouring mixers too quickly and losing carbonation

📚 Related Terms

Highball Glass

A tall, narrow glass designed for long drinks that combine a spirit with a larger proportion of mixer, typically served over ice.

Shake

A cocktail mixing method where ingredients are vigorously combined with ice in a sealed shaker to rapidly chill, dilute, and aerate the drink.

Stir

A cocktail mixing method where ingredients are gently combined with ice using a bar spoon to chill and dilute while maintaining clarity.