Ingredients
- 4 ozplain yogurt(full fat Turkish style)
- 4 ozcold water
- ΒΌ tspsalt(to taste)
- πdried mint(garnish)
π§ Tools
Instructions
- Add yogurt and water to blender.
- Add salt.
- Blend until frothy with foam on top.
- Pour into a chilled glass.
- Sprinkle with dried mint if desired.
π History
Ayran is Turkeys national drink, traditionally served with kebabs and grilled meats.
