Ayran
A traditional Turkish salted yogurt drink served ice cold.
- 4 ozplain yogurt(full fat Turkish style)
- 4 ozcold water
- ¼ tspsalt(to taste)
- dried mintgarnish
- 1Add yogurt and water to blender.
- 2Add salt.
- 3Blend until frothy with foam on top.
- 4Pour into a chilled glass.
- 5Sprinkle with dried mint if desired.
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Ayran is Turkeys national drink, traditionally served with kebabs and grilled meats.
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