Badam Milk
A rich Indian almond milk drink flavored with cardamom and saffron.
- ¼ cupblanched almonds(soaked overnight)
- 2 cupsmilk
- 2 tbspsugar
- ¼ tspground cardamom
- 1 pinchsaffron strands
- slivered almonds and saffrongarnish
- 1Blend soaked almonds with a little milk until smooth.
- 2Strain through fine mesh if desired.
- 3Heat remaining milk with sugar and cardamom.
- 4Combine almond paste with spiced milk.
- 5Serve warm or chilled with saffron garnish.
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Badam Milk is a cherished Indian beverage with roots in Ayurvedic tradition dating back thousands of years. Almonds, or "badam" in Hindi, have long been considered a superfood in Indian culture, associated with improved brain function and vitality. This rich, creamy drink became a festive staple, served during celebrations, weddings, and religious occasions. The addition of saffron and cardamom reflects the sophisticated spice traditions of the Indian subcontinent.
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