Ingredients
- 1 ozcognac
- ½ ozjamaican rum
- ½ ozmadeira
- 1 wholewhole egg
- ½ ozsimple syrup
- 2 ozwhole milk
- 🍋Freshly grated nutmeg(garnish)
🔧 Tools
Instructions
- Add all ingredients to a shaker without ice.
- Dry shake vigorously for 15 seconds to emulsify.
- Add ice and shake again until well chilled.
- Strain into a goblet.
- Top with freshly grated nutmeg.
📜 History
The Baltimore Eggnog appears in Jerry Thomas's 1862 bartending guide, making it one of America's oldest documented eggnog recipes. It distinguishes itself from standard eggnogs by including Madeira wine alongside brandy and rum. The combination creates a more complex, fortified flavor profile befitting Maryland's colonial port heritage, where Madeira was a commonly imported wine.
