Ingredients

  • 1 ozcognac
  • ½ ozjamaican rum
  • ½ ozmadeira
  • 1 wholewhole egg
  • ½ ozsimple syrup
  • 2 ozwhole milk
  • 🍋Freshly grated nutmeg(garnish)

🔧 Tools

Instructions

  1. Add all ingredients to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify.
  3. Add ice and shake again until well chilled.
  4. Strain into a goblet.
  5. Top with freshly grated nutmeg.

📜 History

From the Savoy Cocktail Book, the Baltimore Eggnog distinguishes itself from standard recipes by including Madeira wine alongside brandy and rum. The combination creates a more complex, fortified flavor profile befitting Maryland's colonial heritage.

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