cachacaEasy

Batida de Coco

Brazil's beloved creamy coconut cocktail blending cachaça with coconut cream, creating a sweet, tropical frozen drink that's as refreshing as it is indulgent.

Favorite

⚠️ Contains: 🥛 Dairy — Contains dairy

📋 Blend🥃 Hurricane Glass🧊 crushed🍋 Toasted coconut flakes👅 creamy, sweet, tropical, coconut, rich

📊 Servings:1

Ingredients

2 ozcachaça
2 ozcream of coconut
1 ozcoconut cream
1 cupice
🍋Toasted coconut flakes(garnish)

🔧 Tools

blenderjigger

Instructions

Add cachaça, cream of coconut, coconut cream, and ice to a blender.
Blend until smooth and creamy.
Pour into a hurricane glass.
Garnish with toasted coconut flakes.
Serve with a straw.

📜 History

The Batida (meaning "shaken" or "beaten" in Portuguese) represents a distinctly Brazilian category of blended cocktails that emerged from beach culture in Rio de Janeiro and São Paulo. While the Caipirinha is Brazil's most famous export, Batidas are equally beloved domestically and sold at beach kiosks throughout the country. The coconut version combines cachaça with tropical flavors that define Brazilian cuisine, perfectly capturing the laid-back spirit of Brazilian beach life.

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~16% ABV