Batida de Coco
Brazil's beloved creamy coconut cocktail blending cachaça with coconut cream, creating a sweet, tropical frozen drink that's as refreshing as it is indulgent.
- 2 ozcachaça
- 2 ozcream of coconut
- 1 ozcoconut cream
- 1 cupice
- Toasted coconut flakesgarnish
- 1Add cachaça, cream of coconut, coconut cream, and ice to a blender.
- 2Blend until smooth and creamy.
- 3Pour into a hurricane glass.
- 4Garnish with toasted coconut flakes.
- 5Serve with a straw.
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The Batida (meaning "shaken" or "beaten" in Portuguese) represents a distinctly Brazilian category of blended cocktails that emerged from beach culture in Rio de Janeiro and São Paulo. While the Caipirinha is Brazil's most famous export, Batidas are equally beloved domestically and sold at beach kiosks throughout the country. The coconut version combines cachaça with tropical flavors that define Brazilian cuisine, perfectly capturing the laid-back spirit of Brazilian beach life.
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