Black and Black
An Irish pub staple combining Guinness stout with blackcurrant cordial to soften the bitter bite, creating a sweeter, fruitier pint with a purple hue.
- 1Pour blackcurrant cordial into the bottom of a pint glass.
- 2Begin pouring Guinness at a 45-degree angle.
- 3Allow to settle, then top up to create the signature creamy head.
- 4The cordial will naturally mix, creating a slightly purple-tinged pint.
- 5No stirring needed - enjoy the gradual blend of flavors.
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The Black and Black (also called Guinness Purple) is a common sight in Irish pubs, particularly popular among those who find straight Guinness too bitter. The blackcurrant cordial mellows the roasted barley bitterness while adding a subtle fruity sweetness. This simple modification has been a pub tradition for decades, especially popular with younger drinkers being introduced to stout. The name refers to the two dark elements - the black stout and the deep purple-black of the blackcurrant.
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