Bomb Pop Jello Shot
Red, white, and blue patriotic perfection—this layered shot recreates the classic Fourth of July popsicle with cherry, lemon, and blue raspberry flavors.
- 1 boxcherry gelatin(3 oz box for red layer)
- 1 boxberry blue gelatin(3 oz box for blue layer)
- 1 boxlemon gelatin(3 oz box for white layer)
- 3 cupboiling water(divided)
- 1½ cupvodka(divided)
- ½ cupsweetened condensed milk(for white layer)
- 1Make each layer separately, letting each set for 30 min before adding next.
- 2Red layer: Dissolve cherry gelatin in 1 cup boiling water, add 0.5 cup vodka, pour into cups, refrigerate.
- 3White layer: Dissolve lemon gelatin in 1 cup boiling water, add condensed milk and 0.5 cup vodka, pour over red layer.
- 4Blue layer: Dissolve blue gelatin in 1 cup boiling water, add 0.5 cup vodka, pour over white layer.
- 5Refrigerate for at least 4 hours until fully set.
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Named after the iconic tri-colored popsicle that's been a Fourth of July staple since 1955, these layered shots bring patriotic flair to summer celebrations with vodka and blue curacao.
🛒 Tools for This Recipe
Everything you need to make a great Bomb Pop Jello Shot at home.
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