Layer

A cocktail technique of carefully floating ingredients on top of each other to create visually distinct bands of color in the glass.

Layering exploits the different densities of liquids - heavier ingredients sink while lighter ones float. Sugar content is the primary factor; liqueurs with more sugar are denser. To layer, pour slowly over the back of a bar spoon positioned just above the previous layer. Classic layered drinks include the B-52, Pousse Café, and Tequila Sunrise. This technique requires patience and a steady hand.

💡 Pro Tips

• Pour over the back of a bar spoon touching the glass
• Start with the densest (sweetest) ingredient
• Chill ingredients for easier layering

⚠️ Common Mistakes to Avoid

• Pouring too quickly and mixing the layers
• Getting the density order wrong
• Not using a bar spoon to control the pour

📚 Related Terms

Bar Spoon

A long-handled spoon with a twisted shaft, used for stirring cocktails, layering drinks, and measuring small amounts of ingredients.

Float

A technique of gently pouring a small amount of liquid on top of a cocktail so it remains as a separate layer rather than mixing in.