Boston Sour

Name: Boston Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 oz bourbon; 0.75 oz fresh lemon juice (freshly squeezed); 0.75 oz simple syrup; 1 whole egg white (about 1 oz); lemon wheel (garnish)

A silky whiskey sour elevated with egg white foam for luxurious texture.

bourbonMedium~20% ABV

MethodShakeGlassRocks GlassIcecubedGarnishlemon wheel

⚠ Contains: 🥚 Egg

Recipe

Serves1

Ingredients

2 ozbourbon
¾ ozfresh lemon juice(freshly squeezed)
¾ ozsimple syrup
1 wholeegg white(about 1 oz)
lemon wheelgarnish

Tools

shakerjiggerstrainercitrus juicer

Instructions

1Add bourbon, lemon juice, simple syrup, and egg white to a shaker WITHOUT ice.
2Dry shake vigorously for 15 seconds.
3Add ice and shake again until well chilled.
4Fine strain into a rocks glass over fresh ice.
5Garnish with a lemon wheel.

#classic#sour-style#whiskey#egg-white#silky

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History & Origin

The Boston Sour is a Whiskey Sour with the addition of egg white, creating a luxurious, silky foam. The technique dates to the late 19th century.

🛒 Tools for This Recipe

Everything you need to make a great Boston Sour at home.

🍸Boston Shaker Set$25–40Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🍋Chef'n FreshForce Citrus Juicer$12–18Shop on Amazon →🥃Rocks Glasses (Set of 4)$15–30Shop on Amazon →

As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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