Ingredients

  • 1½ ozfresh espresso
  • 1 ozlicor 43
  • 1 ozbourbon
  • 1 dashangostura bitters
  • 🍋Orange slice(garnish)

🔧 Tools

cocktail shakerjiggerstrainerrocks glass

Instructions

  1. Brew a fresh shot of espresso and let it cool slightly.
  2. Add the espresso, Licor 43, bourbon, and a dash of aromatic bitters to a cocktail shaker.
  3. Fill the shaker with ice and shake vigorously for 20-30 seconds.
  4. Strain into a rocks glass over a large ice cube.
  5. Garnish with an orange slice to complement the citrus notes.

📜 History

The Bourbon Carajillo emerged as bartenders sought to create a more spirit-forward version of the sweet Mexican classic. By splitting the base between Licor 43 and bourbon, this variation appeals to whiskey lovers who find the traditional Carajillo too sweet.

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