Bourbon Carajillo
A boozier, more robust take on the classic Carajillo that splits the sweetness of Licor 43 with bold bourbon. The whiskey adds warmth and depth while aromatic bitters bring spicy complexity to this sophisticated coffee cocktail.
- 1½ ozfresh espresso
- 1 ozlicor 43
- 1 ozbourbon
- 1 dashangostura bitters
- Orange slicegarnish
- 1Brew a fresh shot of espresso and let it cool slightly.
- 2Add the espresso, Licor 43, bourbon, and a dash of aromatic bitters to a cocktail shaker.
- 3Fill the shaker with ice and shake vigorously for 20-30 seconds.
- 4Strain into a rocks glass over a large ice cube.
- 5Garnish with an orange slice to complement the citrus notes.
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The Bourbon Carajillo emerged as bartenders sought to create a more spirit-forward version of the sweet Mexican classic. By splitting the base between Licor 43 and bourbon, this variation appeals to whiskey lovers who find the traditional Carajillo too sweet.
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