Ingredients

  • 2 ozbourbon
  • 1 ozheavy-cream
  • ½ ozbrown-sugar(Dissolved in 0.5 oz warm water)
  • ¼ ozsimple-syrup
  • 🍋Grated nutmeg(garnish)

🔧 Tools

shakerstrainerjigger

Instructions

  1. Dissolve brown sugar in a small amount of warm water to create a syrup.
  2. Add bourbon, heavy cream, and brown sugar syrup to a shaker.
  3. Add ice and shake vigorously for 15 seconds.
  4. Strain into a rocks glass over fresh ice.
  5. Grate fresh nutmeg over the top.

📜 History

An American take on cream-based cocktails, this drink showcases bourbon's natural caramel and vanilla notes enhanced by brown sugar. Popular in bourbon country and often served as an after-dinner sipper, it bridges the gap between cocktail and dessert.

#bourbon#cream#dessert#after-dinner#rich