Ingredients
- 2 ozcognac
- 1 wholewhole egg
- ¾ ozsimple syrup
- 1 ozwhole milk
- 1 ozheavy cream
- 1 pinchnutmeg
🔧 Tools
Instructions
- Add cognac, egg, simple syrup, milk, and cream to a shaker.
- Dry shake vigorously without ice for 15 seconds to emulsify.
- Add ice and shake again until well chilled.
- Strain into an Irish coffee glass.
- Garnish with freshly grated nutmeg.
📜 History
Eggnog evolved from medieval British possets and wassails, with colonists adding rum or brandy to create the American tradition. Brandy eggnog became a Christmas staple, with each family guarding their particular recipe. The drink represents holiday hospitality and celebration.
