Brandy Flip
A rich, velvety cocktail with whole egg creating a creamy, custard-like texture. Warming and indulgent.
- 2 ozbrandy
- 1 wholewhole egg
- ½ ozsimple syrup
- Freshly grated nutmeggarnish
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Flips date back to colonial America when they were made with beer and heated with a hot poker. By the 1800s, the flip evolved into cold, egg-enriched cocktails. The Brandy Flip represents the most refined version of this historic category.
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Everything you need to make a great Brandy Flip at home.
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