Ingredients

  • 2 ozbrandy
  • 1 wholewhole egg
  • 0.5 ozsimple syrup
  • 🍋Freshly grated nutmeg(garnish)

🔧 Tools

cocktail shakerjiggerstrainergrater

Instructions

  1. Add brandy, egg, and simple syrup to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled wine glass.
  5. Garnish with freshly grated nutmeg.

📜 History

Flips date back to colonial America when they were made with beer and heated with a hot poker. By the 1800s, the flip evolved into cold, egg-enriched cocktails. The Brandy Flip represents the most refined version of this historic category.

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