Ingredients

  • 2 ozcognac
  • 3 ozwhole milk
  • ¾ ozsimple syrup 1:1
  • 1 tspvanilla extract
  • 🍋freshly grated nutmeg(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Combine cognac and milk and simple syrup and vanilla in a shaker with ice.
  2. Shake well until cold.
  3. Strain into a rocks glass over fresh ice.
  4. Grate fresh nutmeg on top.

📜 History

A staple of New Orleans brunch culture for over a century. Milk punches date back to the 1600s in England and the brandy version became popular in the American South as a morning restorative.

#brunch#new-orleans#creamy#classic#soothing