Ingredients

  • 1 envelopeunflavored gelatin
  • ½ cupboiling water
  • ½ cupbutterscotch schnapps
  • ¼ cupbaileys irish cream
  • 🍋whipped cream, caramel drizzle(garnish)

🔧 Tools

saucepanmixing bowlshot cups

Instructions

  1. Dissolve unflavored gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add butterscotch schnapps and Baileys.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.

📜 History

The Buttery Nipple shot became a bar favorite in the 1980s for its smooth, dessert-like taste. This jello version transforms the layered shooter into a creamy party treat.

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