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{citrus,sweet,grassy,refreshing}

Caipirinha

Brazil's national cocktail—cachaça muddled with lime and sugar, pure tropical refreshment

cachacaEasy~20% ABV
MethodMuddleGlassRocks GlassIcecubedGarnishlime wheel
Recipe
Serves1
Ingredients
  • 2 ozcachaça
  • 1lime(cut into wedges)
  • 2 tspsugar(white or demerara)
Instructions
  1. 1Cut lime into wedges and add to rocks glass
  2. 2Add sugar
  3. 3Muddle firmly to release lime juice and oils
  4. 4Fill glass with ice
  5. 5Add cachaça
  6. 6Stir well to dissolve sugar
  7. 7Garnish with lime wheel
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History & Origin

The Caipirinha is Brazil's national cocktail and the country's most famous cultural export after soccer and Carnival. Made with cachaça—a spirit distilled from fresh sugarcane juice—muddled limes, and sugar, it captures the vibrant, tropical spirit of Brazil. The name comes from the Portuguese word for "little countryside drink." Unlike rum, which is made from molasses, cachaça has a distinctive grassy, funky flavor that makes the Caipirinha unique.

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{citrus,sweet,grassy,refreshing}Muddle