Ingredients

  • 2 oznavy strength rum(Pusser's preferred)
  • 4 ozpineapple juice
  • 1 ozcream of coconut
  • 1 ozorange juice
  • 🍋freshly grated nutmeg(garnish)

🔧 Tools

jiggershakerstrainer

Instructions

  1. Add rum and pineapple juice and cream of coconut and orange juice to a shaker with ice
  2. Shake vigorously until well combined
  3. Strain into a highball glass filled with crushed ice
  4. Top with freshly grated nutmeg

📜 History

This beloved Caribbean rum punch originated in the British Virgin Islands and became famous at beach bars throughout the Caribbean. The drink combines aged rum with cream of coconut, pineapple juice, and orange juice, creating a rich tropical experience finished with freshly grated nutmeg. The creamy coconut balances the rum's strength while tropical fruit juices add brightness. Served over ice and topped with nutmeg, it has become one of the most popular rum drinks at island resorts and tiki bars worldwide. The drink exemplifies Caribbean hospitality and the region's tradition of rum-based punches.

#1970s#creamy#tiki#tropical